速冻苹果

速冻苹果能基本上保持苹果原有的自然风味，加工过程:原料挑选、清洗、分级、整形处理(如去皮、去核、切分等)、速冻、包装、低温贮藏，速冻选用流化床实现苹果的单体速冻,在-26~-30℃温度下,冻结时间只需4~15min冻结速度快，产品松散。在贮藏期间其色、香、味和营养成份没有显著变化。

生产规格：速冻苹果丁、速冻苹果瓣等

Frozen apples retain their natural flavor and taste. The processing steps include: selecting raw materials, washing, grading, shaping (such as peeling, coring, cutting, etc.), quick freezing, packaging, and low-temperature storage. The freezing process uses fluidized bed technology to achieve individually quick frozen (IQF) apples. At temperatures of -26°C to -30°C, freezing takes only 4-15 minutes, resulting in a fast freezing speed and a loose product. During storage, the color, aroma, flavor, and nutritional content of the apples remain largely unchanged.

Production Specifications: Frozen apple cubes, frozen apple slices, etc.